Dinnertime is a part of the day I like to refer to as the witching hour. With that being said it is a time that is crazy, and wild, and a little stressful. I have always been one that likes to feed my family nourishing home cooked meals. Now, that doesn’t mean we eat a five star organic meal every night, and I definitely take advantage of five dollar pizzas, but, for the most part, I try and cook a well balanced meal… Read more »

Halloween always seems to mark the real first day of fall here in Arizona. I don’t know if it is because there is finally a slight chill in the air or if it is because we force it, but I take the crisp breeze and run with it. To me nothing screams cooler nights than Chili. It has become sort of a Halloween tradition to make a huge pot of chili and a big pan of cornbread and eat around a… Read more »

This salsa is perfect. Spicy, but not too spicy, tangy, and fresh. This recipe makes a large amount so be sure you have adequate storing. I usually store it in about 4-5 large mason jars. Its perfect to pass out to your neighbors, so make up a batch and share with friends and family. You are going to need four large cans of whole peeled tomatoes. If you are a member at Costco they sell a huge can of whole… Read more »